Making the very basic French toast can be a bit of an ordeal when your buds crave Agege bread, but here’s a simple method that not only achieves an Agege Bread French toast, it also gives a fancy result with all the toppings you could ever want, strawberries, white chocolate shavings and white chocolate syrup.
1 loaf of Agege Bread (sub with Challah)
1/2 cup whole cream
1/4 cup milk
1 tsp nutmeg
1 tsp cinnamon
1 tbsp sugar
1 cup crushed Raisin Bran Crunch (sub cereal of choice)
Butter for frying
Aunt Jemima pancake syrup
White chocolate chunks
Raisin Bran Crunch
In a clean bowl, combine whole cream, milk, eggs, nutmeg, cinnamon and sugar together. Mix thoroughly
In another bowl, pour in crushed cereal of choice
Slice Agege bread or bread of choice into semi thick slices. Pour liquid batter over bread slices. Alternatively, you can dip it in like I did. Leave to soak for 2-3 minutes
Heat up a frying pan and melt some butter
Place soaked bread slices in and cook until browned on both sides. Make sure you monitor the heat
Transfer bread to a plate and top accordingly.
Here’s a quick video on how to achieve this;
Note: to make the white chocolate syrup, combine pancake syrup and white chocolate. Melt chocolate in syrup over medium heat, turning occasionally.